High pH Alkaline Water, Does it Really Alkaline Your Body?

Healthy Free Water

Lately I have been getting many requests about the use of high alkaline water from alkaline water machines. Is it better for me, will it help heal or repair my illness etc…

There are many theories and opinions about the benefits of drinking high alkaline water, in particular 9.5 pH water. Again this is my opinion. Water is so important to our health I could write a book about the functions and health benefits of just water. So I am only going to discuss two claims regarding high pH water

The high alkaline water community promotes their devices through two basic health claims.  They claim high pH alkaline water improves your health by increasing your alkaline state and by increasing your body’s cellular oxygen level through water/oxygen clustering.

With out getting into a very long lecture in water and metabolic science, this is my opinion based on scientific facts.  Just remember, every second the body is adjusting its pH to keep us alive.

What Influences Our Bodies Alkaline State

Everything we consume, even water is broken down to the very smallest molecule possible. This allows the body to repackage these molecules into other things. For example, when you eat protein from an animal or a vegetative food, the source doesn’t matter–the body through its incredible digestive system breaks the protein down to amino acids. These join the bodies amino acid pool which consist of amino acids from our diet and recycled proteins the bodies disassembles into amino acids again to be reused. It’s not this simple–there are many steps in between, but I think you get the picture. Our body is in a constant state of building and breaking down compounds. In our metabolism they are referred to as catabolism which is when matter is broken down to create energy and anabolism which is when the body uses energy to build materials such as building proteins from amino acids and additional compounds. It is during the catabolic process when the acid or alkaline ash is produced. During every step of the metabolic pathway the body is constantly adjusting its pH.
When you drink or eat any substance, it has a natural pH value that may be acidic, neutral, or alkaline. As soon as the food or liquid enters our stomach it empties into a pool of gastric juice, primarily hydrochloric acid and some enzymes etc. At this point the highly acidic environment now changes the pH of what was ingested into an acidic pH. Our stomach lining contains cells that monitor the pH. If it begins to become more alkaline, parietal cells, or oxyntic cells pump acid into the stomach to bring the stomachs environment to the correct pH necessary for proper digestion, so high alkaline water is totally changed by the stomach acid. Once the broken down food is ready to leave the stomach, it is squirted a little at a time into our small intestine where the small intestines sensory cells sense a very dangerous acid substance and signal the pancreas to squirt bicarbonate into the intestine to neutralize the pH once again. Alkaline water does not make our bodies more alkaline or more acidic.

Water naturally contains components some of which are good for us such as micronutrients in mineral form and other healthy microorganisms. Water may also contain heavy metals, pesticides, residues from drugs dumped into the water supply, other water soluble harmful chemical compounds and pathogens such as unhealthy bacteria, fungi and viruses.

So now we know that it is during catabolism (the burning of foods for energy) that our body’s pH is affected by the ash that is left over.  Each food based on its molecular content (compounds) leaves an acidic or alkaline ash. Depending on the totality of the pH effect of our diet our body adjusts our blood pH to a range between 7.35 and 7.45. This is highly critical and the body will do everything possible by mineral insertion to maintain it. If our diet is highly acidic, our bodies leach calcium from our bones to neutralize the effects of the acid ash. Colas are highly acidic and it is not the acidic value of the soda that causes the acid effect–it is the molecules in the compounds it is made from. Lemons and apple cider vinegar are both very acidic yet they make our bodies more alkaline. Our bodies get rid of excess acid through cellular respiration where the acid is converted into CO2 (carbon dioxide). The principal buffer is bicarbonate which is continually generated as glucose, which is the body’s immediate cellular energy source and calcium which is balanced in our body by magnesium and parathyroid hormone (PTH).  This is the primary route of elimination of acids from the body, although the kidneys play a secondary role.

The body has a phenomenal filtration system but it is okay to give it some help through simple filters like Brita and Pur. They filter out contaminants, but leave other healthy compounds. Eat often from Mother Nature’s Garden of Life. Plant foods when consumed in variety, provide a diet that is about 80% alkaline and 20% acidic. It is considered by many health experts to be the perfect alkaline to acid ratio for optimal health.

The best way to alkaline your body is to eat a diet rich in plant foods, drink plenty of free, filtered natural water, remove animal foods and refined and processed foods from your diet. They create an acidic ash in the body when metabolized and put joy, happiness and relaxation in your life.

What Increases Our Cellular Oxygen Levels
High alkaline water is also promoted as a way to increase oxygen into our cells. Very simply the only ways to increase oxygen in our cells is through our lungs and our skin. Red blood cells carry oxygen to each cell. When we are fit, we increase our body’s oxygen-carrying capability by making more red blood cells and by improving their oxygen-carrying capability.  The layers of our skin are permeable thus allowing oxygen to penetrate and oxygenate the cells in the upper skin layers. The oxygen content in intercellular (outside of the cell) fluid or intracellular (inside the cell) fluid is regulated by the body’s hormones, enzymes, vitamins and mineral status–not the water.

Before you say “but Wally there are so many testimonials about health improvements with alkaline water”; in the beginning of this article I said many health improvements can happen from water consumption when it’s adequate amounts of water. More than 80% of the population is in some state of dehydration. Most people buying these machine increase their water consumption greatly because they are so excited about the new machine and possible health improvements. The health improvements are from the increase in water not its high alkalinity.

Your best bet is to drink purified water that has no contaminates but retains its healthy benefits. If you do use the alkaline/acid water machines I would not drink any water with a pH higher than 7.5

In short I don’t recommend high pH waters from a machine. Save your money.

Many Blessings
Wally Bishop C.N.C.

One thought on “High pH Alkaline Water, Does it Really Alkaline Your Body?

  1. thank you, Iam also a Food based Nutritionist, and I feel the same about this water>>have tried it and got a response of agonizing pain and cramping that was not a good feeling! My neighbor is selling the Kangen machine and used just tap water, my husband got a terrible resonse too. I would much rather drink my wheatgrass juice to alkaline my body, and eat organic healthy foods.
    This is my opinion that it is a money making skeme, and that the only way to be alkalined is to eat healthy green foods>>>Lynda Carver C.C.N.

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