This is an awesome recipe! To make it healthier I would replace the cheese in the recipe with almond cheese and I would use whole grain or gluten free buns. Give it a try!!

Living Too Large

Clinton Kelly made a mushroom burger on The Chew on Monday that looked so delicious! I absolutely wanted it. Here is the recipe, with a few of my edits. If you want to see his untouched recipe, go the their site.

3 tablespoons olive oil
1 small onion, finely chopped
1 pound button mushrooms, roughly chopped
1/4 pound Portobello mushrooms, roughly chopped
1/4 pound shiitake mushrooms, roughly chopped
6 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup quick cooking oats, grated
1/2 cup parmesan cheese
3/4 cup bread crumbs
1/2 cup carrots, grated
2 medium eggs, beaten
1/3 cup parsley, chopped
1 tablespoon oregano, chopped
6 each hamburger buns, low-calorie

1. Add 3 tablespoons of olive oil to a large sauté pan over medium-high heat. Add the onion and toss to coat. Season with a large pinch of salt, pepper flakes, and a few cracks of black…

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